Food & Dining
 

Houston, We Have a Bojangles

Eater Houston 1/31 4:58A Brittany Britto Garley
The Charlotte, North Carolina-based fried chicken chain is finally here. | Bojangles The fried chicken chain and its next-level buttermilk biscuits are in the Houston area, with new locations in...

Houston Restaurant Openings to Know Right Now, January 2025

Eater Houston 1/28 5:09A Brittany Britto Garley
Stay in the know. | Julie Soefer The New Year kicks off with a French modern bistro with big Houston vibes, a Filipino tasting menu restaurant, and a cocktail lounge with bites from an award-winning...

Houston Restaurants Open During Winter Storm Enzo

Eater Houston 1/21 4:21A Brittany Britto Garley
An arctic blast has shut down most of the city. | Shutterstock Houston is covered in snow, but some restaurants are still open. Here’s a running list Winter storm Enzo has left the Houston area...

Where to Eat the Crispiest, Sauciest Chicken Wings in Houston

Eater Houston 1/7 3:59A Courtney E. Smith
Sienna Wings Enjoy your chicken wings stuffed, smoked, fried, smothered, or tossed in flavorful sauces Chicken wings may seem like humble bar food, but there’s actually a technical reason why they...

The Year Houston Restaurants Played With Fire

Eater Houston 12/26 2:00A Brittany Britto Garley
In 2024, Houston restaurants toyed with live-fire cooking, and many chefs say it’s here to stay Texas has always loved to play with fire. The Lone Star State has built a reputation for grilling and...

Houston Restaurant Openings to Know Right Now, December 2024

Eater Houston 12/24 4:00A Brittany Britto Garley
The restaurant openings in Houston can’t stop, won’t stop. | Becca Wright Houston’s dining scene goes out with a bang with new restaurants bringing eclectic tasting menus, Indian-style fried chicken,...

The Saddest Houston Restaurant Closings of 2024

Eater Houston 12/23 7:02A Brittany Britto Garley
Restaurant closings are a part of the business, but it doesn’t get any easier. | Brittany Britto Garley RIP Damian’s and Nippon Subject to the ever-changing landscape and economy, the restaurant...
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